Introducing my first episode of healthy meals on Basics! My advice is stick to lean proteins, green vegetables, and cut out as much …
source
Introducing my first episode of healthy meals on Basics! My advice is stick to lean proteins, green vegetables, and cut out as much …
source
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What’s your favorite healthy whatever? What kinds of healthy whatevers would you like to see on the next healthy Basics?
I will die on the hill of saying turkey bacon is superior to regular bacon
Does anyone have an idea on how long you can keep the Cashew cream before it goes bad?
That's not a blt that's a bst
guess I'm sitting this one out.
Wow, this looks great! Man, I'm such a fan of healthy food! takes another bite of microwaved hotdog
Hey can you make this for 100 a week
Is there a version of a healthy sauce that doesn't use cashews or other nuts? I have a tree nut allergy so I cannot have anything with nuts.
I'm not looking to eat healthy. I'm looking to eat that tomato. Got dam.
Does a part two exist, because if not it might be worth considering man.
Has anyone ever made almond cream? Someone in my house is allergic to pine nuts
-healthy
-artificial sweetener
Aight imma head out
honestly this is gross and doesnt even cut on calories
So I made the cashew cream and I hated it because it tasted like, well… watered-down cashews. Then I came back here and realised I hadn't let the cashews sit in water for 4-12h. What does that do exactly? Is that why my cashew cream tasted horrible?
wow this is really interesting and looks great would love to try who is with me ?
What are we supposed to do if we are allergic to nuts?
I’d definitely love some more healthy basics, these recipes look amazing!
I really wish that when people say "healthy" in recipes, they mean how much vitamins or nutrition is in the dish, not the calorie content.
Are there more healthy meal videos?
What’s the size of the jar for the overnight oats?
My overnight oats are simple. Equal parts oats and milk and sprinkle with cinnamon.
Also my mum sometimes made shrimp shell broth/oil, which is delicious on pasta, but too much gives me tummy wonkies
Haha his goofy grooving though
Anyways, not bad Babish
I recently made tofu ricotta which I was using for it veganess but it would have been healthier and very tasty.
the second this video started iw as down and out due to my heavy allergy to cashews
Only had roasted salted cashews at my store but I’ll rinse the salt off and try it with them anyways, I’ll let you know how it turned out
honestly who has the time and effort for this
This video: Healthy Meals
Next basics in the playlist: BROWNIES BABY!!!!
It's really nice to put stuff in your overnight oats before they sit overnight. It absorbs the flavour really well. You can use stuff like peanut butter, cocoa and cacao nibs, jam/jelly, dried fruit or mashed fresh bananas and it tastes a whole lot better.
I’d like to see an episode on lower sodium alternatives, I know it seems like a simple change in ingredients but I believe there are interesting ways to flavor food without merely sodium
I love this video so much, all these recipes are easy, can be meal prepped and look delicious. You should most definitely make more
I wish Babish could be my personal chef
The hideous high greek extraorally entertain because flare histologically doubt onto a few fierce relative. thoughtful, safe keyboard
sees video in feed, "gross, health food" click
spend 10 hours cooking, eat in 20 minutes, don't think its worth it….
more healthy basics please
No one who's tasted seasoning likes poached chicken